Vegetarian bolognese sauce recipe
Let’s prepare a vegetarian variant of this traditional sauce originally from Bologna.
5 Tbsp olive oil
extra virgin
200 ml Red wine
2 Onions
800 grs Tomato pulp
4 Carrots
3 cloves garlic
1 leave Laurel
150 grs Textured Soy Protein
500 ml Vegetable broth
Cut and prepare all the ingredients.
Place the soy protein in a pot with boiling water. Then cook it for 10 minutes.
Drain the soy protein.
Put olive oil in a pot and cook the onion.
Add the soy protein and the wine. Cook for 5 minutes.
Add the tomato pulp and the carrots.
Put the vegetable broth and mix. Cook for 3 hours on medium heat.
Remove from the heat and set aside.
Serve with your favorite pasta.
- It can be portioned and frozen.
- This sauce can be used for any type of pasta, including lasagna.
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